The heart of Al Forno lies in our kitchen, where each dish is birthed from a rich history of families sharing food and fellowship. Our chefs hand-stretch fresh dough for delicately layered pizzas adorned with premium toppings like Italian sausage, pepperoni, and garden basil. They carefully roll and cut fresh pasta for hearty comfort foods like saucy spaghetti, rich baked ravioli, and our signature show-stopping lasagna. It’s this care and dedication to craftsmanship, paired with our homeland hospitality, that truly set us apart.